Safe and sufficient food has been known as a vitally important determinant of maintaining and improving health status in individual and society. Addition to meeting the nutritional requirements, food should be consistent with the socio-economic and cultural conditions. These challenges have led to a growing demand for trained public health nutritionists to work in a range of contexts to approach this aim.
This course will give graduate the specialist scientific knowledge and practical skills to take an active role in public health promotion considering social needs and possibilities and preserve human and social values. Training in statistics, epidemiology, research methods, nutritional assessment and program design will enhance graduate professional skills and competencies consistent with high philosophy for providing globally skills.