Thursday, November 14, 2024 Current Time : 3:58 in Tehran

Food Safety and Hygiene

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

The field of Food Hygiene and Safety is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial  materials.

The overall goal of Food Safety and Hygiene is to enable the graduates to perform necessary tests, interpret their results, identify food hazards, and implement appropriate methods to prevent food borne illnesses; the graduates are armed with the knowledge and skills of adopting new effective methods to enhance the quality of food.


Basic Information:
Program Type: Degree Based
Level Of study: Master's
School / Faculty: School of Nutrition and Food Sciences
Department:
Major (Name Of Program): Food Safety and Hygiene
This program contact information:
Telephone: 00987132122884
Fax: 00987132356996
Mobile: 00987132356996
Email Address: admission_gsia@sums.ac.ir
Address: 6th Floor, Central building of Shiraz University of Medical Sciences Zand St., Shiraz, Iran
Contact Person Name: Office of International Affairs
Program Detail:
Language Requirements:
  • Language requirements: Evidence of English Proficiency on the TOEFL or IELTS tests. The minimum score for TOEFL PBT, TOEFL iBT and IELTS is 533, 72 and 5.5 respectively.
Admission Requirements:
  • B.Sc. or equivalent certificates for the applicants of M.Sc. degree.
Length of Training:
  • 2 to 3 years.
Program Curriculum: